Dan@Disney

The highlight of the past week was visiting the Hoop Dee Doo Revue at Fort Wilderness. Hoop is a dinner show which has been running since Walt Disney World opened and the price includes all-you-can-eat Chicken, pork ribs and sides as well as all-you-can-drink Wine, Beer and Sangria.

I originally made a reservation for 40 people but after any of the servers started being scheduled to work 6 days a week we ended up with just 20 of us. With our 50% discount on the late show it came to $36 per person which was really quite reasonable even with $7 on top for a taxi there and back.

Before the show PhotoPass take a group photo of everyone in your party which they late bring to the table for purchase. Ours is the photo above although we did not actually buy the picture (they took an extra on my camera), even with our 40% holiday discount.

Many of the Cast Members who work at Hoop have worked for Disney for decades. Our server Barbara was no exception, sadly however she did not provide the amazing service we have all come to expect from Disney. I never received the Diet Coke I ordered despite asking quite a few times and there were general complaints from the group as a whole about the very slow drink service meaning all of us got very little of the all-you-can-drink offering.

The food, including my vegetarian Pasta alternative, was really good and certainly filled me up.  The show is a massive cliche but it does have its funny moments, Becky and Luke being announced as recently engaged was certainly a highlight of the show on the evening we visited. Especially since Becky was trying to get them to announce Dave and Craig as the recently engaged couple!

Despite all of that it was a fun night and the finale where Andy ended up on stage dressed as an American Indian will be a memory I will have for a long time to come!

I will definitely be trying Hoop again in the hope of getting better service, perhaps in a smaller group though as I fell the size of our group may have been the overwhelming factor in the service we received. Next on my list though is Spirit of Aloha at the Polynesian and Victoria & Albert’s at the Grand Floridian which I cheekily made a reservation for the day of my Birthday last night despite having no clue at the moment how I would manage the $200 per head check even if it does provide 7 custom designed courses of some of the best food Disney have to offer.